Attempt to revive Traditional sustainable agricultural practices of Kerala
There are many ways to sprout seeds. My favourite way is to mimic nature’s process. That is by replicating birds, reptiles and mammals eating the fruit and excreting the seeds. However, certain plants have their
I have found that most women in Kerala are clueless about the correct method. They add 30 to 60 ml of curd or more to the milk with the assumption that this will speed up
What has Kerala achieved after 50 plus years of cross breeding and after completely eliminating the local breeds. Hmm, let’s see… More than 95 per cent of the cattle found in Kerala is of hybrid
Kumbalanga is a general term used for pumpkin and ash gourd in Kerala. However, pumpkin is referred to as Mathan kumbalam and ash gourd as Ilavan Kumbalam. Ilavan (ash gourd) was once an integral part
Milk mixed with turmeric is an ancient elixir recommended for its many benefits including; relieving pain, boosting immune system, detoxifying, and reducing inflammation. Milk is the single super food known to increase ojas according to
Turmeric plant (curcuma longa) has been cultivated in most part of India and other continents since time immoral. Cooking with turmeric powder is just a new phenomenon; almost 20 years back in Kerala people would
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