Sourced from
- Independent apiculturists in and around Kannur, Kerala
Storage care
- Honey must be stored in sterilized air tight glass bottles at room temperature. Do not refrigerate.
- Honey must never be brought into contact with contaminated utensils like unclean or used spoons.
- Honey must never be stored in a kitchen where it’s typically hot and humid. Dark, hot and humid locations speed up fermentation.
- Fermentation is inevitable over a longer period of time. Fermentation makes the honey taste a bit sour. When this happens the easiest way to reclaim the original flavour is to place the bottle in sunlight for 30 minutes to an hour.
- Crystallization is a natural occurrence for pure honey. If crystals form set container in warm water until crystals disappear
Nutritional Info
Contents
- 100% raw and pure honey.
WARNINGS
- Do not feed honey to infants under one year
Anandraj P. (verified owner) –
Premium honey. One of its kind!
Anandraj Pillai –
If you are a connoisseur of real honey, you have to buy this honey. Everyone at home liked it. Genuine and great quality honey economically priced. A treasure!
S V BHASKARA RAO (verified owner) –
I like the honey. Very good quality.
Sanoj Deepak (verified owner) –
Bought thrice.