Ceylon Cinnamon Food Grade essential oil:

• The most commonly available cinnamon in markets these days is Cassia cinnamon (aka Chinese cinnamon). What we offer here is Ceylon cinnamon – cinnamomum verum essential oil.
• Ceylon cinnamon has much more health benefits whereas Cassia cinnamon is known to contain naturally occurring toxins which has resulted in several warnings, advisories as well as bans in the European Union.
• True Ceylon Cinnamon oil is extracted using steam distillation from the matured leaves of the plant. This oil has earthy and high spicy aroma which is used in ayurveda, perfumery and aromatherapy. This cinnamon oil can be also used for preparing food.
• It is also beneficial in reducing inflammation especially among arthritis patients.
• It also alleviates bronchial discomforts